FOOD SERVICE ASSOCIATE
Location: Raleigh North Carolina
Description: Duke University and Duke University Health System is employing FOOD SERVICE ASSOCIATE right now, this position will be placed in North Carolina. For detail informations about this position opportunity please give attention to these descriptions. Position will work weekends and as needed. Position may work days or nights.
Occupational Summary Depending on the size of the entity and ! department structure, Level I
and Level II may be combined.
Level I
Perform routine tasks and manual work under immediate
supervision in support of hospital food service operations; operate
dish machine; wash pots and perform heavy cleaning duties; transport
equipment, food, supplies, and refuse as directed.
Level II
Perform a variety of tasks in preparation, service and delivery of food
products and/or service operations (ie. prepare, mix, assemble,
portion, serve and store food as directed; receive inspect, store,
secure disburse and control inventory of foodstuffs, supplies and
equipment). Also may function as a cashier when directed.
Work Performed Level I
- Retrieve, collect, and transport food service supplies, equipment and
- Strip carts/trays, sort, rinse, dishes and silverware, operate and
cleanliness and breakage. !
- Clean and maintain dish machine; clean and sanitize assigned areas.
- Washes pots, pans and equipment.
- Collect, sort and dispose of trash.
- Follow all safety procedures for using equipment and chemicals.
- In addition to the duties described in Level I, performs the
- May set up and serve food to patients and cafeteria customers as
and handled within established sanitation standards.
- May operate and monitor proper functioning of food service equipment;
and sanitize equipment after use.
- May assist in tray line and/or cafeteria setup, ensuring that quality
to.
supplies in stock.
- May assist in the care and maintenance of work areas and alert
- May place food and supply orders with approved vendors under direction
- May review stock levels of common foodstuffs and advanced menu items,
incoming supplies and equipment.
- May transport food carts to assigned locations.
- May prepare and set up food items to be delivered to catering functions
- May plan, organize and provide service for routine and more complex
- May work as needed for specially planned ! catering events.
- May maintain an accurate inventory of all cat! ering equipment.
- May be responsible for the maintenance and upkeep of the catering area.
- Calculate total cost of items on food tray; accept payment in cash or
- Ensure validity of meal cards.
- Total cash/tickets at end of work period; deposit money and prepare
Knowledge Skills and Abilities Level I
- Ability to lift/push/pull 50 pounds.
- Ability to read/write and follow oral and written instructions.
Same as level I plus :
- Basic math skills
- Basic computer/cashier/calculator skills
- Strong customer service skills
- Ability to operate food preparation equipment.
- Ability to prepare/handle foodstuffs using safe food handling
- Ability to maintain inventory
Heavy cleaning duties
Level II
Excellent customer service skills
Ability to work effectively with minimal supervision
Ability to maintain inventory Minimum Qualifications
Education N/A
Experience Level I
No previous food service experience required.
Level II
Work requires six months of food service experience.
Degrees, Licensures, Certifications N/A
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If you were eligible to this position, please email us your resume, with salary requirements and a resume to Duke University and Duke University Health System.
If you interested on this position just click on the Apply button, you will be redirected to the official website
This position starts available on: Mon, 22 Jul 2013 21:55:00 GMT